The chefhandbook.

You bring the photographs, the menu language, and the story. We bring guests who already read carefully. A short, honest profile outperforms a long, salesy one — every week, without fail.

You publish packages with your own prices. We recommend three tiers — an approachable one, a signature one, and a special-occasion one. Raise them as your reviews build.

Every request comes with the guest's occasion, party size, dietary notes, and preferred date. You have 24 hours to accept, propose an alternative, or gracefully decline.

All guest communication happens inside your dashboard — for their safety and yours. Ingredient allergies, arrival directions, kitchen quirks, all in one thread.

The platform's 15% covers payment processing, guest support, insurance, and the marketing that finds diners who value your work. See the Payouts page for the exact schedule.

We automatically invite guests to review 24 hours after the dinner. You cannot edit them; you can respond publicly to any of them, once.

Bring exactly what was booked. If a guest wants to add a plus-one, they add it in the app before the day — the price and prep update automatically.

Guests can cancel free of charge up to 72 hours before. Inside 72 hours, they lose their deposit. Inside 24 hours, the full amount is due — to you. We do not negotiate these on either side.