Four unhurriedsteps to thenight itself.
No agencies, no gatekeepers — just a booking, a chef, and a table waiting to be set.
from browsingto breaking bread.
- 01
Browse the book
Open the chef list and read them like an anthology — one at a time, no rush. Each chef sets their own menus, prices, and rhythm. Save the ones that catch you.
- 02
Shape the evening
Pick the occasion, the menu, the date. Add a note about the room, the guests, the wine on the counter. The chef reads it before saying yes.
- 03
Review the kitchen
Each chef lists what their cooking needs — a standard home kitchen, outdoor setup, or specialty gear. You'll answer a short kitchen questionnaire and can add photos so the chef knows the space.
- 04
A quiet confirmation
Your booking is a request until the chef reviews your kitchen details and approves. Inside 24 hours they confirm, send the final menu, and answer any questions — all inside your dashboard.
- 05
They arrive with everything
Groceries, wine pairings, plating, service, the full cleanup. You keep the candles low and the conversation going. We handle the rest.