Mexican · Mexico City
camila rojas
Masa ground on the metate at your counter. A mole that has been simmering for two days.
4.9 · 118 reviews · from $200
n°01 · the cook
- Cuisine
- Mexican
- City
- Mexico City
- Specialty
- Masa & mole
- Rating
- 4.9 / 5
- Starting from
- $200
an eveningwith camila.
Camila trained under a Oaxacan master and moved to CDMX to run a kitchen of her own. She grinds her own masa. Her moles take two days. You will not eat a tortilla like hers again.
n°03 · the room
n°04 · overheard
what guestssaid.
“The mole negro tasted like a memory I didn't have yet.”