Pastry · New York
hana yamamoto
A five-course dessert tasting. Chocolate, citrus, salt, and the last bite of the night.
5.0 · 39 reviews · from $165
n°01 · the cook
- Cuisine
- Pastry
- City
- New York
- Specialty
- Dessert-only evenings
- Rating
- 5.0 / 5
- Starting from
- $165
an eveningwith hana.
Hana was the pastry chef at a Michelin restaurant for six years. Now she comes only for dessert — five courses, sweet and savoury and salt, ending with a chocolate that makes you close your eyes.
n°03 · the room
n°04 · overheard
what guestssaid.
“The salt chocolate ruined every other dessert for me. Kindly.”