chef jeremy
Two decades of French cooking and exceptional seafood, plated for your table.
- Cuisine
- French
- City
- Available on request
- Specialty
- French cuisine & seafood
- Rating
- 5.0 / 5
- Starting from
- $220
- Usually books
- ~2 weeks out
an eveningwith chef.
Chef Jeremy brings over 20 years of culinary experience, having worked in a variety of kitchens ranging from family-owned restaurants to prestigious five-star establishments. Specialising in French cuisine and exceptional seafood dishes, he is recognised for expert knife skills, artistic food presentation, and an unwavering commitment to quality. Every menu is thoughtfully crafted to deliver an unforgettable dining experience with excellence in every detail.
choosethe evening.
- 01The French Table
A classic French evening — hors d'oeuvre, a considered fish course, the main, dessert.
4 courses · 4 courses · Wine pairing notes · Full cleanup$220per person - 02The Seafood Menu
Six courses built around what the market offered that morning, French technique throughout.
6 courses · 6 courses · Wine pairing (3 glasses) · Custom menu design · Full cleanup$320per person
Custom menus available — design yours when you book.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.