Coastal Peruvian · Los Angeles
matteo silva
Fire, citrus, the Pacific. On the table before the light goes.
4.8 · 91 reviews · from $240
n°01 · the cook
- Cuisine
- Coastal Peruvian
- City
- Los Angeles
- Specialty
- Ceviche & fire
- Rating
- 4.8 / 5
- Starting from
- $240
an eveningwith matteo.
Matteo cooked at Central in Lima before he followed the coast north to Los Angeles. His dinners smell of woodsmoke ten minutes in — tiger's milk cutting through the char, pisco warming the stone fruit, the ocean somewhere in every plate.
n°03 · the room
n°04 · overheard
what guestssaid.
“The ceviche. The smoke. The night. Three sentences is all it needs.”